1 can La Victoria (mild) green enchilada sauce
2 cups canned diced tomatoes
4 cloves garlic minced
1 tsp. cumin (add more to taste if desired)
4 cups chicken breasts – cooked and cut into pieces
4 cups chicken broth
1 can black beans (drained
Serve with:
Cilantro
Chopped green onions
Tortilla chips
Sour cream
Avocado
Chopped fresh tomatoes
~Tawna
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