Put in blender:
2 cans tomato sauce
1 bunch washed cilantro (stems and all)
Blend well and then pour into big bowl.
Pulse in blender (just one or two times)
1 #10 can of tomatoes or 3 (28 0z. cans) of ready cut tomatoes
Add to bowl:
Tomatoes (from above)
1 bunch of chopped green onions
2 small cans (4 oz.) diced green chiles
5 minced cloves of garlic
1 Tablespoon of Lawry’s Seasoning Salt
½ tsp. Cayenne pepper
1 tsp. Crushed red pepper
Mix well and store in fridge.
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