(In Scotland this is Queen Elizabeth Cake)
Mix and let sit:
1 ¼ cups dates – chopped
1 ½ cups boiling water
1 tsp. soda
Cream in Mixer:
1 cup sugar
¾ cup butter
2 eggs – beaten
1 tsp. cinnamon
2 tsp. vanilla
½ tsp. salt
Add:
2 cups flour
dates and water mixture
Beat until well mixed. Pour into a greased 9 X 13 pan. Top with topping (see below).
Topping:
Sprinkle with ½ cup brown sugar
½ cup chopped pecans
½ package chocolate chips
Bake @ 350 for 35 – 40 minutes (30 min. for cookie sheet)
Double the batch to make the large cookie sheet pan plus an 8 X 8 pan.
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