Crepes

2 cups flour
¾ tsp. Salt
4 eggs
1 ½ cups milk
1/3 cup water

Add all ingredients together and mix well in blender or mix with a hand mixer. Spray pan with Pam and heat on high heat. When preheated pour in a 5 inch circle. Tilt pan to spread out batter. Cook about 20 to 30 seconds and then turn crepe over and cook another 20 seconds.

Great filled with ice cream and covered with raspberry sauce. Also great filled with instant pudding made with half the milk and then a couple of cups of cool whip or whip cream and then serve with fresh berries or frozen raspberries.


Good luck!
~ Tawna