1 head cabbage, shredded
2 apples, diced skins on
1 1/2 c. mayo
1/8 to 1/4 c. buttermilk
1/8 c. sugar
1 Tbsp. cider vinegar
Celery seed
Depending on size of cabbage, adjust dressing ingredients. Mix dressing and add to the shredded cabbage and apples. Missionaries really liked this salad.
~Phyllis Clyde
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