Saturday

Christmas Egg Casserole

4 slices bread – trimmed, buttered and then cubed in 1” pieces
¾ lb. Colby Cheese grated (cheddar cheese will do)
4 eggs beaten
2 cups milk
½ tsp. salt
½ tsp. dry mustard
pepper

Grease a 9 X 13 pan. Scatter bread.
Cover with Cheese. Pour over eggs cover with aluminum foil and put in fridge overnight.

Bake at 325 (covered)

Uncover the last 10 minutes.

Great when having company for breakfast.

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