Acini De Pepe Salad

(16 oz) Box Acini de Pepe pasts cooked and drained. Put in large Tupperware bowl.

In large microwave container that is deep enough to not boil over mix the following:
3½ cups pineapple juice
4 Tbsp. Flour
5 egg yolks – beaten
2 cups sugar

Sit ingredients with a whisk. Cook in microwave, stirring every two or three minutes until mixture comes to boil. Make sure it doesn’t boil over (I speak from experience)!

Add mixture to pasta and put in refrigerator overnight.

Next day add the following:
2 cans (drained) crushed pineapple (20 oz.)
3cans mandarin oranges (drained)
1 large carton Cool Whip
2 cups sour cream (I use light)

Mix well and serve. You can mix this together in the morning, put it in your serving dish and it will still be great to serve at night.

~ Robin Harmon