Thursday

Teriyaki Salad

2/3 cup teriyaki sauce
2/3 cup white wine vinegar
6 Tbsp. Sugar
1 tsp. salt
½ tsp. pepper
1 cup oil (sesame seed oil)
½ cup sesame seeds

Mix down to the pepper. Cook the sesame seeds in the cup of oil.

Marinate the cooked chicken.

Salad :
Cook spaghetti with chicken (strips). Pile of types of lettuce, carrots, cucumbers, tomatoes on the side. Grate with Parmesan cheese. Serve with a hard roll.
~Heather Clyde

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