1 (16-ounce) package of Cranberries
2 cups sugar (Phyllis uses 1 cup sugar)
1 cup water
1 cup orange juice
1 cup raisins
1 cup chopped walnuts
1 cup chopped celery
1 medium apple, chopped
1 tablespoon grated orange peel
1 teaspoon ground ginger
1/8 cup vinegar
About 2 hours before serving, or up to 1 week in advance: heat cranberries, sugar and water to boiling in a 3-quart saucepan over medium heat, stirring frequently. Reduce heat to low and simmer l5 minutes. Remove from heat and stir in remaining ingredients. Cover and refrigerate.
Makes about 7 cups.
~Tawna via Minnesota Cook Book
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