Crock Pot Stuffing

12 cups day old bread
½ cup butter
1 ½ cup chopped onion
3 cups chopped celery
11/2 tsp. salt
½ tsp. pepper
2 Tbsp. sage
2 chicken boullion cubes dissolved in 2 cups of hot water…I just the chicken granules.
2 eggs (I don’t add them).

Let bread dry out, crumble in large bowl. In a saucepan melt butter and sauté onions, celery and spices until tender. Add chicken broth and eggs. Pour liquid over bread crumb mixture until moist. Put in slow cooker and set on “high” heat until stuffing is warm. Then decrease to “low” and cook 5-7 hours.

~Aunt MaryLee – Millicent’s mom