1 can crab (or sub fresh crab)
1/2 cup grated cheese
2 tablespoons parsley
1/4 cup chopped celery
1 tablespoon green onion, chopped
1 tablespoon lemon juice
1/2 teaspoon salt
dash cayenne pepper
1/4 cup mayo
6 hamburger buns
Drain crab and break into pieces. Combine with remaining ingredients. Spread mixture on bun and toast in oven broiler until bubbly. Serve as a sandwich or leave open faced. Garnish with pickle or olive.
~Phyllis Clyde
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