2 1/2 lb. brown sugar
1 c. butter
1 qt. sour cream
1 qt. honey
1 lb. raisins
2 c. ground nuts (pecans)
3 eggs
1 tsp. salt
3 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
Flour
Cream brown sugar and butter. Combine the remaining ingredients, adding as much flour as can be stirred in with a spoon. Let stand overnight in the fridge. Next day, roll to about 3/8 inches and cut with cookie cutter. Bake at 375 for 10 minutes. Store in Ziploc bags. The taste improves over time. Can freeze too! They last forever.
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