Norman’s Candied Yams

Cook the Yams beforehand. I just steam them.

Sauce:
½ square real butter
¾ cup honey
¾ brown sugar
Pinch of cloves, cinnamon, nutmeg and salt

Melt butter in heavy skillet. Add honey and brown sugar. Cook above until it bubbles thick. Add spices and salt. Peel and cut yams in to 1/2" slices. Lay in pan and let cook until heated through. Never cover the pan! Cook at approximately 325 degrees if you have an electric pan.