1 cup cider vinegar (Piedmont)
1 cup sugar
1 tsp. onion salt
1 tsp. garlic salt
1 ½ tsp. whole Thyme
¾ tsp. rosemary
1 tsp. basil
1 tsp. capers with juice (optional)
¼ tsp. dill
¼ cup fresh lemon juice
½ cup orange juice
Shake well in a quart jar until salt and sugar are dissolved.
Add: Canola Oil or Wesson Vegetable Oil to finish filling the quart. Shake well before using.
Salad
Mixed greens
Apples cut into ½ inch chunks
Sprinkle pomegranate seeds on top
~ Tawna
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