This recipe has been handed down through the Winkler family. It is traditionally served as part of Christmas brunch.
5 lbs lean ground pork
5 lbs lean ground beef
1 t. ground clove
2 T. ground cinnamon
1 t. allspice
2 T. ground nutmeg
1 T. ground sage
Mix ingredients. Test taste by cooking small amounts adding more spices to taste. Place in plastic bag and refrigerate for day or two. Makes 10 pounds of sausage.
~Grandfather Winkler
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