6 quarts unbuttered, unsalted popped corn
½ cup water
¼ cup butter or margarine
2 cups sugar
½ tsp. Salt
1 tsp. Vanilla
About 3 drops food color
Place popcorn in a large bowl; set aside. In a heavy 2-quart saucepan, combine water, butter, sugar and salt. Place over high heat and stir with a wooden spoon until mixture comes to a boil. If sugar crystals are present, wash down sides of pan with a wet pastry brush. Boil 4 minutes. Remove from heat. Gently stir in vanilla and food color. Pour over popcorn and stir until well-coated. Pour out to dry or set up on wax paper. Store the mix in an air tight container. Makes 6 quarts.
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