2 C. boiling water, added to 5 tsp soda, then cooled
1 C butter, 2 C sugar creamed
4 eggs, added one at a time.
Add rest of ingredients:
1 quart buttermilk
5 C. flour
4 C. bran
2 C. bran flakes
2 C. dates
1 C nuts (optional)
Store in covered container. Don't stir, just spoon into muffin pans. Cook
at 375 for 20-25 minutes.
Batter keeps six weeks.
~Patti Peterson
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