Saturday

Chinese Chicken Salad

6 Chicken Breasts, cooked and cut into bite size pieces

2/3 cup salad oil
6 Tbs. Lemon juice
2 Tbs. Sugar
1 Tbs. Ginger -- powdered
2 Tbs. Soy sauce
Juice from 2 cans mandarin oranges

Marinate cooked chicken in above mixture overnight.

Toss the above with:

1 to 2 large heads of lettuce (any kind)
2 cans mandarin oranges
2 cups chow mien noodles

~ Robin Harmon

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