4 – 5 slices French Bread, cut into 1” thick slices, dried or toasted
6 TBSP. Butter or margarine
1 med. Green pepper, diced
1/3 cup chopped onion
1 large garlic clove crushed
2 tsp. Oregano
Basil
½ tsp. Pepper
8 medium tomatoes sliced
1 lb. Mozzarella cheese cut into 2” X 1/2”
3 eggs beaten (you can use egg beaters)
Sauté pepper, onion, garlic, sugar, salt, pepper, and oregano until tender. Beat eggs, pour over sautéed vegetables and bread cubes. Place in greased baking dish. Arrange rows of tomatoes and cheese slices over bread mixture. Bake @ 350 degrees for 20 – 25 minutes until hot and cheese is melted.
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