Meats

Favorite Meats to cook…

Pork Tenderloin:

Buy a pork tenderloin – get premium grade if possible. Sprinkle it with Montreal Steak Seasoning at roast uncovered in the oven @ 400 degrees. Use a meat thermometer to check the temperature and take it out of the oven @ 160 degrees.

You can cook this the day before needed and slice it when cold. It will slice easier that way.

Serve with Rice Pilaf



Salmon

Buy fresh salmon and put in a baking pan or dish. Pour a cup of milk over the fish (use more milk if cooking a large amount). Sprinkle fish with Montreal Steak Seasoning and cover with aluminum foil. Bake at 350 until the fish flakes. Usually it takes about 30 minutes. Increase the cooking time for a whole fillet.