2 to 4 boneless, skinless chicken breasts or thighs, or tenders...
1 can diced tomatoes
1 can black beans
Salsa (about a cup)
Taco Seasoning (about a packet worth)
Corn (frozen or canned, as much as you like)
Olives, sliced (optional)
Chopped onion
Chopped Bell pepper
Place all ingredients in a crockpot and cook on low for 8 hours or high for 4 hours (depending on your crockpot) When done, shred chicken with a fork. Serve in warm tortillas, top with cheese, sour cream, guacamole, etc.
This recipe is impossible to mess up!
~Nicole
No comments:
Post a Comment