Ham Roll-Ups

25 slices ham
25 slices Swiss cheese
Cornbread Stuffing
Apricot Sauce

Lay out ham and cheese slices. Spoon about 1/3 cup Cornbread Stuffing in center of each ham slice. Lay slice of cheese on stuffing, roll up and secure with toothpick. Place in shallow pan; bake 45 minutes at 350. Spoon about 2 or 3 teaspoonfuls sauce over each roll-up when serving. Makes 25 servings and can be halved.

Cornbread Stuffing:
1 pkg. cornbread mix
1 c. finely chopped celery and leaves
4 Tbsp. finely chopped onion
1 c. butter
1/2 c. apricot preserves
1/4 c. water

Cook celery and onion in margarine until soft. Stir in preserves and water. Toss this mixture lightly with crumbled cornbread. Add more water, if desired, for a moister stuffing.

Apricot Sauce:
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 c. water
1 c. pineapple juice
1 Tbsp. butter
1/4 c. apricot preserves

Mix cornstarch and brown sugar in small saucepan. Add water and pineapple juice and stir over med. heat until mixture boils and is thickened. Stir in butter and preserves.