Peel and slice apples into a 9 X 13 pan. Cover with ½ cup orange juice and the juice of one lemon. Sprinkle with ½ to ¾ cup sugar and 1 tsp. cinnamon
Crumble Topping:
2 cups flour
½ cup oatmeal
1 cup sugar
¾ to 1 cup butter
1 tsp. vanilla
Put ingredients into food processor bowl. Whirl until well mixed and so oatmeal is in small pieces. If you need to add another ¼ cup butter. Cover apples with topping and pat down with the back of a spoon.
Bake at 350 degrees for about an hour.
Other method of cooking: Put apples and sugar and juice in a 9 X 13 glass dish and cook apples in microwave until tender. Then finish baking at 375 for about 20 to 30 minutes.
Serve with custard sauce over the top.
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