24 large tomatoes
8 medium onions
1 green pepper
2 cups vinegar – white
2 ¼ cup wugar
dash of cayenne
2 tsp. cinnamon
2 Tbsp. salt
Grind onion and green pepper
Skin tomatoes
Cook down to desired consistency – usually all day.
Process in water bath for 15 minutes.
~ Patti Peterson
Tawna loved this with Grilled Cheese Sandwiches
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