6 to 8 pieces of chicken breasts
2 cups of uncooked rice
2 cans cream of mushroom soup
4 cans of milk (use the soup can)
1 envelope Lipton onion soup mix
Butter or grease or oil (lightly) your 9 X 13-inch pan. Or use whatever size you have and adjust the recipe.
Pour the rice in the bottom of the pan. Cover with 1 can soup and 1 can milk and sprinkle half of the envelope of soup over it.
Lay the chicken pieces on the rice. Mix the rest of the milk with the soup and pour over the chicken. Sprinkle with the rest of the soup mix.
Cover and bake at 325 degrees for 2 ½ hours. You can turn up the heat and bake for a lesser amount of time. 375 degrees would probably take about an hour and 15 minutes.
***Phillip used to cook this while on his mission in Ukraine
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