Pumpkin Bars

4 eggs (well beaten)
1 cup oil
2 cups sugar
Mix well.

Add:
1 tsp. Vanilla
2 cups pumpkin
Mix well.
Add 2 ¼ cups flour

1 tsp. Soda
1 tsp. Salt
2 tsp. Cinnamon
Bake on a greased jelly roll pan at 350 degrees for 25 to 30 minutes. Cool completely before frosting.

Frosting: This makes enough for two batches of pumpkin bars so half the recipe if you only make one batch.

8 ounces cream cheese
1 stick butter or margarine (1/2 cup)
1 tsp. Vanilla
2 lbs. powdered sugar
Add canned milk until desired texture

Mix till smooth and spread on bars – can sprinkle with pecans

Frosts two pans of pumpkin bars
~Tawna