Apricot Glazed Salmon

Serves 8
8 6-oz, salmon filets (I use the frozen ones from Costco)

Sprinkle salmon with salt and pepper. Cook in lightly greased, large, oven-proof non-stick skillet over medium heat for about 2 minutes. Turn and cook other side for 2 minutes more. Pour sauce (recipe follows) over salmon and bake in a pre-heated (350 degrees) oven for 4-6 minutes or until cooked to your liking. Remove from heat and let stand 2 minutes before serving.

SAUCE:
1/2 C vegetable oil
3 Tbs. raspberry vinegar
2 Tbs. apricot preserves
2 Tbs. honey mustard
1 Tbs. honey
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. ground ginger

Combine all ingredients and mix well
~ Wanda Bonnet