5 Quarts of Water
1 tsp. Whole Cloves
1 Stick of Cinnamon
Put the spices in a spice ball. If you don’t have one then strain the juice when you are done.
Bring to a boil and boil for 5 minutes
Juice of 6 oranges
Juice of 6 lemons
Measure the juice of the oranges and lemons and then add an equal part of Pineapple Juice
2 ½ cups of sugar
Don’t leave the spices in for a long time as they will make it taste bitter. Take them out after simmering for 15 minutes.
Serve hot with a squirt of whip cream and a sprinkle of nutmeg.
~Wanda Bonnett
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