Nutmeg Carrots

2 cups carrots, sliced
¼ tsp. nutmeg
½ tsp. salt
1 tbsp. sugar
¼ cup water 3 tbsp. butter

Place carrots in a casserole dish and add water. Mix dry ingredients, sprinkle over carrots and dot with butter. Cover and bake for 1 ¼ hours or cook in microwave until tender.