Grandma's Own Apple Pie

12 apples, peeled and cut (gravenstein or golden delicious)
1 can frozen orange juice, mixed
2 cups sugar
pinch of salt
1/2 teaspoon nutmeg
2 tablespoons flour
1/3 cup butter
pie pastry dough for 2 crust pie

Put apples into pan and simmer with orange juice, sugar, salt and nutmeg. Cook until slightly soft, then pour about 3 cups of above juice into saucepan - add 2 T. flour, 1/3 cup butter to thicken. Put drained apple slices into pastry lined pie pan and cover with sauce. Place top crust over apple filling, trim and flute edges. Bake at 400 for 15 minutes, then lower temperature to 350 and continue baking for an additional 30 minutes or until golden brown. Sprinkle with sugar.

~Grandmother Winkler