1 c. bread crumbs
Add:
1 tsp. fresh thyme
1 tsp. tarragon
Garlic powder (or fresh, minced)
Oregano to taste
Pepper to taste
Butter, melted
Mix herbs with bread crumbs. Brush fish with melted butter. Sprinkle top of fish with crumbs and herbs. Put in pan. Bake at 350 till done.
~Phyllis Clyde
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