Swedish Eggs

Beat 3 Doz. Eggs
½ tsp. Salt
½ tsp. White pepper

In a pan

2 Tb. Butter
2Tb. Flour
1 ½ cups sour cream

Sir in sour cream and cook until thick and smooth. Stir constantly.

Scramble the eggs and then fold in the sauce.

Keep warm in the oven and the cut and serve with a garnish. Parsley, cheese, tomotaos or bay shrimp.

~Phyllis Clyde