Oriental Salad

1 head romaine lettuce, cleaned and cut into bite-size pieces
1/2 red pepper, thin slices or bite-sized
1/4 red onion, sliced thin
1 can mandarin oranges, drained
1/4 c. caramelized almond slivers
1 handful of deep fried wonton skins, cut into 1/4 inch slices before frying
1 handful of deep fried vermicelli (rice sticks)
1 to 2 chicken breasts, grilled and cut into bite-sized pieces

Dressing:
1/2 c. unseasoned rice vinegar
1 c. white granulated sugar
1 c. salad oil (canola)
1 tsp. salt
1/4 tsp. black pepper
1 tsp. sesame oil (found in Oriental food section)

Put all ingredients in jar and shake well. Pour over salad just before serving.