Heirloom Tomatoes and Fresh Green Beans

½ tsp. salt
½ tsp. soda
8 oz. Fresh green beans
2 pounds garden tomatoes
½ cup chopped red onion
1 Tbsp. fresh tarragon – chopped

Sherry Vinaigrette

Bring pot of water to boil. Add salt and soda. Add beans and cook 3-5 minutes
Drain and submerge in ice water. Drain and dry.

Slice tomatoes into thin wedges and combine with beans and onions and tarragon. Add dressing and coat.


Sherry Vinaigrette

In a screw top jar add the following:
3 TBsp. Sherry Vinegar
2 Tb. Olive Oil
½ tsp. Dijon mustard
1 small clove garlic
1 Tbsp. finely shopped shallot
½ tsp. cracked pepper
1/8 tsp. salt

Cover and shake.