CRUST:
2 Cups Graham cracker crumbs
½ Cup melted butter
4 tbsp. Sugar
Mix and press firmly into 9 x 13 pan
FILLING:
3 pkg. Cream cheese (can use 1/3 less fat, but not “fat free”)
¾ cup sugar
1 tsp. Vanilla
Cream together and add:
3 eggs - (adding one at a time)
Beat until smooth,
ADD 6 oz. Melted white chocolate gradually while still beating
Pour over crust -- bake at 350’ for 35 min.
Let cool for 2 hours and then refrigerate. When ready to serve, bring to room temperature and melt another 6 oz. White chocolate and spread over the top.
Cut immediately before chocolate hardens.
~Millicent Carrasco
No comments:
Post a Comment