In a lg. bowl combine the following:
3 eggs
2/3 C. Sugar
1/4 tsp. salt
1 Cup Karo Syrup
1 tsp. vanilla
1/3 C. melted butter
Beat with mixer until smooth, then add 2 cups Pecans.
Pour into uncooked piecrust and bake for the first 10 min at 425', then drop the temp to
375' and bake for about 40 min. or until the pie filling is set and not jiggly... It will be golden brown on top and crunchy.
You can decorate it after with precut piecrust shapes like leaves, etc.
~ Millicent Carrasco "Fakesgiving"
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