2 large baskets of berries barely crushed
2 cups sugar
Juice of 1/2 lemon
Zest of 1 lemon
Bring to boil and cook for 8 minutes.
Add 1 cup sugar
Bring to a boil and cook for 3 minutes
Pour into a large glass bowl and stir occasionally for 5 to 6 hours. Place in jars and store in the refrigerator.
~Phyllis Clyde
No comments:
Post a Comment