Chuck’s Peanut Brittle

2 Cups Sugar
½ C. water
1 C. Karo Syrup
Mix well and boil until brittle (290’)

Lower heat and add the following ingredients quickly:

12 oz. Pkg. Spanish Peanuts
1 Tbsp. Butter
1 tsp. Vanilla
2 tsp. Soda

Be sure to continue to stir while it is browning. When it reaches a caramelized color, pour onto a buttered cookie sheet with sides. Smooth out until even, cool and break into pieces.

~Chuck Carrasco