1 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. quick or old-fashioned oats
1/2 c. raisins
3 T oil
1 egg, beaten
1 c. milk
2 T sugar
2 t flour
1 t cinnamon
1 t melted butter
Preheat oven to 425F. Sift together flour, sugar, baking powder and salt into a mixing bowl. Stir in oats and raisins. Add oil, egg, and milk. Stir only until dry ingredients are moistened. Fill greased muffin cups full (makes 12 muffins). Sprinkle with cinnamon topping (sugar-butter). Bake 15 minutes.
~Shirley Ricks
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