Sourdough Pancakes

Mix up night before:
1/2 cup starter
2 cups flour
2 cups milk
Let stand overnight in covered bowl.. Take out 1/2 cup starter and put back in fridge.
Add to sponge:
1 tsp. Salt
1 tsp. Soda
2 eggs
l Tb. Sugar
2 Tb. Oil
Stir and pour out on griddle into pancakes.

Serve with Butter Sauce:
1 cup butter
1 can skim milk or regular canned milk
1 cup sugar

Bring to a boil stirring constantly until a little thickened. Add vanilla and serve with pancakes. My kids love this (must be the real butter).

~Helen Gourley