1 c. mayonaise
1 c. sour cream
10oz. Pkg. Frozen spinach – thaw and drain in strainer until dry
1 pkg. Dry vegetable soup mix (Knorr)
8oz. Can water chestnuts sliced
4 green onions – chopped small
Combine mayo, sour cream until smooth, add spinach, soup mix, water chestnuts, onions. Refigerate at least 1 hr, overnight is best.
Can serve in large hollowed out round bread loaf, or in bowl. Serve with crackers, breadsticks, or chips.
~Millicent Carrasco
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