Cream well
2 lb butter
4 cup brown sugar
add and beat very well:
1 tsp vanilla
4 eggs
Add on speed 1, then 2, then 3, for a few minutes
8 cups flour
1 Tbsp baking powder
2 tsp salt
Add on low speed for a little
6 cup chocolate chips
3 cup chopped pecans
Pack the dough into small pie pans (7 pans for single batch) and wrap and freeze. To bake let thaw completely and then bake. Bake at 375 in the bottom shelf of the oven for 15-16 minutes. (may need a little longer). When done the cookie pies should be light brown around edges and still slightly soft in the middle.
~via Megan Alexander
No comments:
Post a Comment