Crunchy Coleslaw

In large bowl combine:
½ Head of green cabbage – slice thinly
½ head of red cabbage – slice thinly
1 bunch of green onions - chopped small
1 pkg. Chicken Top ramen noodles – crunch up in bag before opening

On a cookie sheet broil under over for about 3 min. until light brown:
1 C. slivered almonds
3 Tblsp. Sesame seeds

Dressing: ( add right before serving – salad will start to soften once you add dressingJ)
In small bowl mix:
3 Tbsp. Sugar
3 Tbsp. Vinegar (balsalmic is good)
2 T. sour cream
¾ C. vegetable oil
(you can sprinkle a ½ tsp. Of chicken flavor pk. Into dressing if you want)

Pour over cabbage mix and serve immediately, if you need to transport, you can mix cabbage and dressing in separate bowls and combine when you are ready.

~Millicent Carrasco