Monday

Green Salad with Mandrin Oranges

In a large bowl combine:
1 head of green leafy lettuce, (romain is my favorite) washed and torn into bite size pieces
1 bunch of green onions or ½ red onion cut into small pieces
½ C. slivered almonds
1 lg. Can of mandarin oranges – drained

Right before serving add about a half a bottle of poppyseed dressing ( I like Brianna’s Homestyle brand the best)

Serve immediately as it will go soggy once the dressing is added.

~Millicent Carrasco

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