1 Bunch of green onions
1 can of crab meat (drained in strainer)
8 oz. Cream cheese (softened)
1 T. lemon juice ( fresh if possible)
1 cup of salsa
Mix crab and cream cheese together with lemon juice then add onions. Spread into low rimmed pan,(quiche style is good, or pie size)
Best if chilled for at least an hour, then pour salsa over the top. Serve with chips or crackers.
~ Millicent Carrasco
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