In mixer bowl put:
5 Tbsp yeast
2 cups warm water
1 Tbsp sugar
Let stand 10 min
Add:
1 cup sugar
2 Tbsp salt
1 cup powdered milk
1 cup oil
4 cup water
8 cup flour
Mix well, and then gradually add 8 cups of flour.
Don't let get too tough, it will be slightly sticky. Add 1 cup more flour if needed. Mix on knead for 10 min. Pan out on bread board coated with oil or non-stick spray. Let rise until double. Bake at 375 for 20 min. These can be frozen too.
~Tawna
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