One of my children's favorites!
Use Rhodes dough if available or make a basic unsweetened dough.
Roll out dough to fît either a round pizza pan or to fit a jelly roll pan.,
Grease the pan. Put rolled out dough into pan. Sprinkle with Parmesan cheese (the fresh grated kind or the regular kind). Roll cheese into dough with rolling pin.
You can also top with sauted onions or mushrooms or both. My children love it plain without either.
Bake at 425 degrees for 10 minutes or until done. Don't overcook or it will be too dry.
Slice into wedges of rectangular pieces.
Heat up marinara sauce or regular spaghetti sauce
Serve and eat by dipping bread into sauce.
Serve with a green salad and orange or apple slices.
The bread is also good as leftovers and served cold or warm.
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