The Infamous Rice with Crab Sauce

Prepare rice in rice cooker.
Sauce:
In large saucepan: Melt 3 Tb. Butter and stir in 3 Tb. Flour. Brown roux.
Add 4 cups milk and stir in until cooked and lumps are gone. Add crab flakes (approx. 2 cups) you can use shrimp too. Add 1/4 cup Parmesan cheese.

If mixture needs to be more thickened use 2 Tablespoons cornstarch and a little water and stir mixture into sauce. Cook until cornstarch taste is gone.

Add juice of one lemon.

Pour into 9 x 13 pan and sprinkle with Paprika and a little Parmesan cheese. Bake for 30 minutes or until heated. Don’t overbake or mixture will separate. Serve over rice, with green beans sprinkled with toasted almonds and fresh fruit,

This is my children’s all time favorite meal.
~Tawna