Saturday

Clam or Crab Chip Dip

8oz. Pkg. Cream cheese, softened
1 small carton cottage cheese
½ pt. Sour cream
2 Tablespoons Worchester Sauce
¼ teaspoon garlic salt
1 can of drained clams or crab pieces

Mix well and refrigerate for at least 1 hour.

~Millicent Carrasco

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