2 or 3 ripe but firm avocados (you should be able to press thumb into it, but it shouldn’t be too soft) Slice into small pieces
1 pkg. of white or yellow frozen corn (medium size) put in strainer and thaw under the hot water for a couple of minutes
1 bunch of green onions
about 12 cherry tomatoes ( cut top and squeeze out seeds) then slice into smaller pieces
1 can black beans, washed and drained in strainer
Juice from 1 large lemon – ( or 2 small ones, just taste to make sure)
1 Tablespoon of oil, ( vegetable is our favorite)
1 teaspoon salt
¼ tsp. Pepper, ( can use black, or hot shot, or less of red pepper) what ever you want
Mix all together with a rubber spatula so you won’t smash avacados.
Great to serve with corn chips, or stuff into flour tortillias for a burrito.
~Michon Carrasco
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